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Eat

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—  eat  —

Backyard to table. Real food, kept simple.
 

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Sample menu - salads and special pizzas change weekly


 

Pizza

—  Margherita  —
add pepperoni
$14/17

—  Anchovy  —
tomato, alicette picante, capers,
oregano and lemon zest
$15

—  Spicy Sausage  —
spicy tomato sauce, andouille
sausage, white onion, oregano
$18

Plates

—  Cheese  —
washed rind goat & triple cream
riesling apricots, star anise +
cardamom, toasted almonds
with black salt and oo
sea salt crackers
$14

—  Gospel Flat Salad  —
arugula and shaved zucchini, 
toasted almonds, basil vinaigrette
$13

—  Niman Meatballs  —
tomato sauce, herbs, parmesan
$11

Oysters

—  Hog Island Oysters  —
with 'bo' wash
3 - $10
6 - $18
12 - $33


Sides

—  Local Greens  —
sautéed in butter
with pepper flakes
$7

 


Dessert

—  Chocolate Pot De Creme  —
whipped creme fraiche
$8